Chocolate Chip Low-Carb Cookies

Want the sweet tooth fix without having to justify a pile of empty calories? Low carb desserts are a great point of call for treats that are perfectly healthy.

That doesn’t mean they are calorie-lite, but they won’t spark insulin in a way that encourages fat gain and spikes up cravings.

Prep Time 5

Cook Time 15

Course Dessert

Cuisine keto

Servings 6

Calories 400 kcal

Equipment

Baking Tray

Ingredients

125 g Almond Flour
150 g Coconut Flour
1/2 tsp Baking Soda
1/2 tsp Salt
1 tsp Vanilla Extract
1 large Egg
55 g Butter
80 g Truvia
60 g Sugar Free Chocolate Chips Alternatively you can pick high cacao dark chocolate chips

Instructions

Preheat the oven to 175. Mix the dry ingredients in a bowl, minus the sweetener and chocolate chips. Stir the wet ingredients in a separate bowl, adding in the sweetener.
Add the flour mixture to the other bowl, folding in the chocolate chips. Drop 1-2 tbsp size molds onto a lined cookie sheet. Flatten them with a spoon.
Bake for 10-12 minutes, until the outsides start to golden. Transfer to a rack and allow to cook for 2-3 minutes. Serve.