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A Delicious Low-Carb Cookie Recipe That Won’t Set You Back

Low Carb Cookies

Chocolate Chip Low-Carb Cookies

Sensei Sama
Want the sweet tooth fix without having to justify a pile of empty calories? Low carb desserts are a great point of call for treats that are perfectly healthy. 
 That doesn’t mean they are calorie-lite, but they won’t spark insulin in a way that encourages fat gain and spikes up cravings.
Prep Time 5 mins
Cook Time 15 mins
Course Dessert
Cuisine Keto
Servings 6
Calories 400 kcal

Equipment

  • Baking Tray

Ingredients
  

  • 125 g Almond Flour
  • 150 g Coconut Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Vanilla Extract
  • 1 large Egg
  • 55 g Butter
  • 80 g Truvia
  • 60 g Sugar Free Chocolate Chips Alternatively you can pick high cacao dark chocolate chips

Instructions
 

  • Preheat the oven to 175. Mix the dry ingredients in a bowl, minus the sweetener and chocolate chips. Stir the wet ingredients in a separate bowl, adding in the sweetener.
  • Add the flour mixture to the other bowl, folding in the chocolate chips. Drop 1-2 tbsp size molds onto a lined cookie sheet. Flatten them with a spoon.
  • Bake for 10-12 minutes, until the outsides start to golden. Transfer to a rack and allow to cook for 2-3 minutes. Serve.

Notes

Per Serving (6)
Protein - 8g
Fat - 24g
Net Carbs - 4g
Keyword Baking, Cookies, Dairy, Eggs, Gluten Free, Keto

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