Want the sweet tooth fix without having to justify a pile of empty calories? Low carb desserts are a great point of call for treats that are perfectly healthy. That doesn’t mean they are calorie-lite, but they won’t spark insulin in a way that encourages fat gain and spikes up cravings.
60gSugar Free Chocolate ChipsAlternatively you can pick high cacao dark chocolate chips
Instructions
Preheat the oven to 175. Mix the dry ingredients in a bowl, minus the sweetener and chocolate chips. Stir the wet ingredients in a separate bowl, adding in the sweetener.
Add the flour mixture to the other bowl, folding in the chocolate chips. Drop 1-2 tbsp size molds onto a lined cookie sheet. Flatten them with a spoon.
Bake for 10-12 minutes, until the outsides start to golden. Transfer to a rack and allow to cook for 2-3 minutes. Serve.
Notes
Per Serving (6)Protein – 8gFat – 24gNet Carbs – 4g
