Chocolate Chip Low-Carb Cookies
- Baking Tray
- 125 g Almond Flour
- 150 g Coconut Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
- 1 large Egg
- 55 g Butter
- 80 g Truvia
- 60 g Sugar Free Chocolate Chips Alternatively you can pick high cacao dark chocolate chips
- Preheat the oven to 175. Mix the dry ingredients in a bowl, minus the sweetener and chocolate chips. Stir the wet ingredients in a separate bowl, adding in the sweetener.
- Add the flour mixture to the other bowl, folding in the chocolate chips. Drop 1-2 tbsp size molds onto a lined cookie sheet. Flatten them with a spoon.
- Bake for 10-12 minutes, until the outsides start to golden. Transfer to a rack and allow to cook for 2-3 minutes. Serve.
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