Cream Cheese Pancakes
- 56 g Cream Cheese
- 2 large Eggs
- 14 g Coconut Flour
- 1/4 tsp Vanilla Extract
- 1 tsp Baking Powder
- 1 tbsp Truvia
- 1/2 tsp Cinnamon
- Mix all of the ingredients together, then let the bubbles settle.
- Pour 1/4 of the batter on a hot pan greased with light spray. Cook for 2 minutes until golden, then flip and cook for another minute. Repeat with the rest of the pancake mixture.
- Optionally serve with walden farms syrup (sugar free) and berries (low sugar).
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