Keto Protein Brownies

This brownie recipe might be my favourite, but I can never really tell, I've tried so many. I’d describe the taste, but I can’t get past chocolatey. It became ridiculously easy once I got the measurements right.

The diet doesn’t have to be seven months in solitary confinement with dry chicken and gruel. The secret’s to last the distance, and the best way is by finding a meal or two that you can actually stomach and maybe even look forward to. Happy hunting!

Prep Time 5

Cook Time 30

Course Dessert

Cuisine keto

Servings 4

Calories 370 kcal

Equipment

Cast Iron Skillet

Ingredients

80 g Butter
50 g Truvia
40 g Cocoa Powder
1 large Egg
1/2 tsp Vanilla
1 tsp Salt
60 g Chocolate Protein Powder
25 g Almond Flour
1/2 tsp Baking Powder
30 g Walnuts

Instructions

Preheat the oven to 175c, and melt the butter in a pan. Dissolve the sugar in the butter.
Pour the mixture into a large bowl and add the other ingredients one by one, mixing each time.
Set the batter in a 6 inch skillet, and bake for 30 minutes. The top should be set, but slightly jiggly. It will cook further as it cools.
You can score your tastebuds some extra points by topping the brownies with greek yogurt. Yum!