Meatballs can be hard to make without them falling apart. At least for me. So I’ve sidestepped that problem by just baking them instead. These beautiful creatures go great with a dollop of sour cream, and can easily be modified by adding different combinations of spices.

Keto Giant Meatballs

Low carb / Keto friendly / Baking / Protein

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Prep Time 5 mins

Cook Time 30 mins

Course Main Course

Cuisine keto

Servings 5

Calories 360 kcal

Equipment

• Baking Tray

Ingredients

  

• 500 g 15% Beef Mince
• 200 g Mozzarella Cheese
• 1 Tbsp Minced Garlic
• 1 tsp Pepper
• 1 tsp Salt

Instructions

 

• Preheat the oven to 200°. Mix all the ingredients into large balls and add them to a lined baking tray.
• Bake for 30 minutes or until the meat starts to brown. Let it cool on the side for another 5-10 minutes, before serving.

Notes

Per Serving

Protein – 26g

Fat – 23g

Carbs – 2g

Keyword baking, beef, Meat, protein

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