Meatballs can be hard to make without them falling apart. At least for me. So I’ve sidestepped that problem by just baking them instead. These beautiful creatures go great with a dollop of sour cream, and can easily be modified by adding different combinations of spices.
Keto Giant Meatballs
Low carb / Keto friendly / Baking / Protein
Equipment
- Baking Tray
Ingredients
- 500 g 15% Beef Mince
- 200 g Mozzarella Cheese
- 1 Tbsp Minced Garlic
- 1 tsp Pepper
- 1 tsp Salt
Instructions
- Preheat the oven to 200°. Mix all the ingredients into large balls and add them to a lined baking tray.
- Bake for 30 minutes or until the meat starts to brown. Let it cool on the side for another 5-10 minutes, before serving.
Notes
Per Serving Protein – 26g Fat – 23g Carbs – 2g
