Meatballs can be hard to make without them falling apart. At least for me. So I’ve sidestepped that problem by just baking them instead. These beautiful creatures go great with a dollop of sour cream, and can easily be modified by adding different combinations of spices.
Keto Giant Meatballs
- Baking Tray
- 500 g 15% Beef Mince
- 200 g Mozzarella Cheese
- 1 Tbsp Minced Garlic
- 1 tsp Pepper
- 1 tsp Salt
- Preheat the oven to 200°. Mix all the ingredients into large balls and add them to a lined baking tray.
- Bake for 30 minutes or until the meat starts to brown. Let it cool on the side for another 5-10 minutes, before serving.
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