1 min read
Meatballs can be hard to make without them falling apart. At least for me. So I’ve sidestepped that problem by just baking them instead. These beautiful creatures go great with a dollop of sour cream, and can easily be modified by adding different combinations of spices.
Keto Giant Meatballs
Low carb / Keto friendly / Baking / Protein
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Course Main Course
Cuisine keto
Servings 5
Calories 360 kcal
Equipment
- Baking Tray
Ingredients
- 500 g 15% Beef Mince
- 200 g Mozzarella Cheese
- 1 Tbsp Minced Garlic
- 1 tsp Pepper
- 1 tsp Salt
Instructions
- Preheat the oven to 200°. Mix all the ingredients into large balls and add them to a lined baking tray.
- Bake for 30 minutes or until the meat starts to brown. Let it cool on the side for another 5-10 minutes, before serving.
Notes
Per Serving
Protein – 26g
Fat – 23g
Carbs – 2g
Keyword baking, beef, Meat, protein
MORE HIGH PROTEIN, KETO-FRIENDLY RECIPES