Easy Keto Taco Salad
Running out of time to prep? Here's the quickest of fixes amongst all of my keto recipes. Even quicker if you can just keep some browned mince in the fridge, ready to be whipped into a salad or a stew whenever you're in need of some healthy calories.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Course Salad
Cuisine keto
Servings 4
Calories 475 kcal
Equipment
- Cast Iron Pan
Ingredients
- 1 tbsp Taco Seasoning
- 500 g 20% Beef Mince
- 300 g Greek Yogurt
- 100 g Mushrooms chopped
- 100 g Leerdammer Cheese chopped
- 100 g Lettuce chopped
- 50 g Tomatoes chopped
- 1 tbsp Garlic Powder
- 30 g Spring Onions chopped
Instructions
- Brown the meat over medium heat, then add mushrooms.
- Set them aside, turn the heat to low, and stir in greek yogurt. Then add the meat back in.
- Add the cooked meat to a bowl and toss with shredded cheese, lettuce, tomatoes and spring onions.
Notes
Per Serving
Protein – 32g
Fat – 36.5g
Carbs – 7g
Keyword beef, Dairy, Meat
Hey, I’m Sama, a natural bodybuilder who’s bought into the perks of keto and intermittent fasting. Why? When combined, the boosting effect on mental energy is unrivalled on any other diet. And the fat loss isn’t bad either.
I’ve got a ton of recipes, guides and insights covering both diets, and you check them all out on my blog.
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