Carnivore Liver Burger Patties

A diet of steak alone never gets tiring, but there is a chance that you’re missing out on a few micronutrients. That’s where liver comes in, and it’s out on its own as the most nutritious food source on the planet.

It’s more of a fact than an opinion. To consider a food highly nutritious, it needs to cater to each of the following.

1. Nutrient variety – Provides a great number of different micronutrients
2. Nutrient density – Provides a great amount of each micronutrient
3. Absorption – The body can use the nutrients without any hitches

What Makes Liver So Good?

beef liver nutrition infographic

Unfortunately, there’s a catch. As ever, nature’s trying to hide the goods. Liver’s something of an acquired taste, which can be too overpowering for people to consider bringing it into the daily routine. So I’ve come up with a recipe that can sidestep the problem, by masking the taste with a generous helping of ground beef!

beef liver burger patties recipe

Carnivore Liver Burger Patties

Liver is the most nutritious food on the plant bar none, but the flavour can be a little overpowering. Here's a great way to mask the taste while still enjoying the energy-boosting perks of organ meat.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snack
Cuisine Carnivore
Servings 5
Calories 519 kcal


  • Frying Pan
  • Blender


  • 300 g Beef Liver You can also use lamb liver
  • 1000 g 10% Beef Mince
  • 1 large Egg
  • 1 tsp Redmond Real Salt Optionally you can add garlic and onion powder for more flavour
  • 2 Tbsp Butter


  • Put the lamb liver in a blender or food processor, and mix until smooth
  • Add the blended liver to a large bowl, and stir together with mince and the egg. Then stir in any seasoning. Shape the mixture into patties.
  • Add the butter to the frying pan, and fry the patties for 5 minutes on each side.


Macros Per Serving
Carbs – 0g
Fat – 33g
Protein – 55g
Keyword Beef, Carnivore, Eggs, Keto, Meat, Protein

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