My Results After 3 Years Of Bulking On Carnivore
Everything is smooth sailing at this point, I’m sitting at 95kg, and feeling well set to make some all-time PBs across the big lifts.
Everything is smooth sailing at this point, I’m sitting at 95kg, and feeling well set to make some all-time PBs across the big lifts.
It’s time to begin the plunge. Give or take a couple of minicuts that were appropriately brief, I’ve spent a solid 12 months amassing as much weight as I could.
After wrapping up a successful carnivore cut three weeks ago, I was left with three options for transitioning into the next bulk. Here’s what I chose.
Don’t handicap yourself with dogma. Here’s why I’ve kept the carbs in for my first attempt at cutting on carnivore.
I’ve decided to throw in the towel on the bulk and call off the ascent at 100kg, my all-time peak bodyweight. And it’s all thanks to the power of buttered steak.
After spending nine months massing on the carnivore diet, my take on optimal muscle gain has changed significantly.
Before you go getting the wrong idea, this is all part of the plan. Here are my results after eight months of carnivore bulking.
As things stand, it’s still perched high as the second-best thing that’s ever happened to me. But an all-meat diet hasn’t been the perfect ride.
I’m into my fourth month of carnivore, and it’s time to go basic. Steak, and salt, this is the ultimate trimmed down version.