I’m not going to shift to cutting anytime soon. I’m determined to show the crowd just how jacked one can get on a carnivore diet. The bulk must go on.
Minicuts are an underrated, efficient, risk-free way to shake things up when the bulk begins to stall. You’re dipping in and out of a deficit before the body has a chance to slow things down.
It’s time to put the spotlight on a magical molecule that doesn’t get the hype it deserves. To put it down in simple terms, testosterone makes you more of what you already are.
There are going to be a few scenarios where an extra helping of low-toxicity carbohydrates can speed up progress.In particular, if you’re lifting, lifting heavy, and keen to pack the muscle on.
After wrapping up a successful carnivore cut three weeks ago, I was left with three options for transitioning into the next bulk. Here’s what I chose.
I’ve decided to throw in the towel on the bulk and call off the ascent at 100kg, my all-time peak bodyweight. And it’s all thanks to the power of buttered steak.
After spending nine months massing on the carnivore diet, my take on optimal muscle gain has changed significantly.
Before you go getting the wrong idea, this is all part of the plan. Here are my results after eight months of carnivore bulking.
Turns out, making progress in the gym isn’t so easy. If it really came solely down to training hard, there’d be no chance of standing out. Everyone would be in on it.