A tribute to various notable carnivores of history, who stayed true to steak, shunned carbs, and thrived.
Humans aren’t just wired to like fat. We’re built to need it. Fat, and our ability to store it, was critical to our survival over the palaeolithic.
Did climate change kill the mammoths? Nope, we did. Here’s why red meat was the star of the paleolithic platter.