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beef liver burger patties recipe

Carnivore Liver Burger Patties

Liver is the most nutritious food on the plant bar none, but the flavour can be a little overpowering. Here's a great way to mask the taste while still enjoying the energy-boosting perks of organ meat.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snack
Cuisine Carnivore
Servings 5
Calories 519 kcal

Equipment

  • Frying Pan
  • Blender

Ingredients
  

  • 300 g Beef Liver You can also use lamb liver
  • 1000 g 10% Beef Mince
  • 1 large Egg
  • 1 tsp Redmond Real Salt Optionally you can add garlic and onion powder for more flavour
  • 2 Tbsp Butter

Instructions
 

  • Put the lamb liver in a blender or food processor, and mix until smooth
  • Add the blended liver to a large bowl, and stir together with mince and the egg. Then stir in any seasoning. Shape the mixture into patties.
  • Add the butter to the frying pan, and fry the patties for 5 minutes on each side.

Notes

Macros Per Serving
Carbs - 0g
Fat - 33g
Protein - 55g
Keyword Beef, Carnivore, Eggs, Keto, Meat, Protein