Carnivore Brain Pancakes
You just have to get past the fact that brain on the cutting board is going to much like...brain.
- 80 g Veal Brain You can also use lamb brains
- 3 large Eggs Find the organic ones if possible
- 8 g Glycine
Sink the brains in a bowl of brine and leave it to soak for a couple of hours
Remove the large nerves in the middle of the brain, take out any skull fragments, then blend it alongside the eggs and glycine.
Divide the mixture into 4 pancakes, frying for a couple of minutes on each side, until the bubbles begin to pop.
Macros Per Serving
Protein - 18g
Fat - 12g
Carbs - 0g