Dice the chin and bacon, then fry it over medium heat.
Boil the eggs, then chop them.
Meanwhile in a large bowl, mash up avocado with a fork so it becomes chunky. Then add in yogurt, Dijon and garlic. Mix it together and add more garlic or Dijon to taste.
Fold in the remaining ingredients, being careful not to overmix.
Top with olive oil. Season to taste with sea salt, pepper, apple cider vinegar, and lemon juice.