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Cream Cheesecake Bites

Keto Cream Cheesecake Bites

Sensei Sama
Craving something sweet? In most cases, you're much better off with a fat bomb, compared to giving in a grabbing the cookie. Unless it's a keto cookie, I also make those.
Prep Time 3 hrs 40 mins
Cook Time 5 mins
Course Dessert
Cuisine Keto
Servings 3
Calories 420 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 30 grams Vanilla Protein Powder
  • 1/4 tsp Xantham Gum You can skip this if you want to go completely gluten free, but it does help stick everything together.
  • 110 grams Greek Yogurt
  • 3 tbsp Melted Coconut Oil
  • 3 tbsp Melted Butter You can zap them in the microwave or in a pan on low heat.
  • 3 tbsp Erithrytol Any sugar free sweetener works here.
  • 2 tbsp Almond Flour
  • 2 tbsp Lemon Juice

Instructions
 

  • Save 1/4 of the coconut oil, and all the almond flour, and mix the rest into a dough.
  • Let it set over 30 minutes, and mix the rest of the ingredients in the meantime.
  • Form the frozen mixture into balls, and roll them around in the almond mixture until fully covered.
  • Lay the balls on a baking tray and freeze for 3 hours to set.

Notes

Per Serving
Protein - 6g
Fat - 18g
Carbs - 10g
Keyword Dairy, Gluten Free, Keto, Vegetarian