Preheat the oven to 175. Mix the dry ingredients in a bowl, minus the sweetener and chocolate chips. Stir the wet ingredients in a separate bowl, adding in the sweetener.
Add the flour mixture to the other bowl, folding in the chocolate chips. Drop 1-2 tbsp size molds onto a lined cookie sheet. Flatten them with a spoon.
Bake for 10-12 minutes, until the outsides start to golden. Transfer to a rack and allow to cook for 2-3 minutes. Serve.