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Bacon Wrapped Salmon Egg Carnivore

Bacon Wrapped Salmon

Low Carb / Low Fat / High Protein / Easy Keto
Prep Time 5 mins
Cook Time 30 mins
Course Main Course
Cuisine Keto
Servings 4
Calories 415 kcal


  • Cast Iron Pan
  • Baking Tray
  • Saucepan


  • 500 g Salmon Fillet
  • 7 pieces Bacon Rashers
  • 3 large Eggs
  • 25 g Light Mayo
  • 50 g Greek Yogurt
  • 20 g Minced Garlic
  • 1 tsp Lemon Juice


  • Preheat the oven to 175. Bring the eggs to boil for 7 minutes, then let them cool. In the meantime, wrap the salmon with bacon, and fry on each side until the bacon's lightly browned.
  • Chop the eggs and mash them with a fork, along with the yogurt, mayo, garlic, and lemon juice. Make it into a thick paste.
  • Fit some of the mixture between the bacon and salmon, leaving the rest to serve along with the dish. Bake the salmon for 10 minutes.


Per Serving
Protein - 36g
Fat - 29g
Carbs - 2g
Keyword Baking, Gluten Free, Keto, Salmon