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Carnivore Meatza Pizza

It's the kind of pizza that you can have every night. Made with a crust of meat, and a smattering of delicious toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Carnivore, keto
Servings 4
Calories 526 kcal

Equipment

  • Mixing Bowl
  • Blender
  • Pizza tray
  • Oven
  • Cast Iron Pan

Ingredients
  

  • 450 g 15% Beef Mince
  • 225 g Beef Liver
  • 3 large Eggs
  • 50 g Bacon
  • 50 g Mozzarrella
  • 30 g Chorizo
  • 1 tsp Garlic Powder Optional
  • 1 tsp Chilli Optional
  • 1 tsp Salt

Instructions
 

  • Preheat the oven to 175°.
  • Place the beef liver in the blender, and mix until you get a smooth consistency.
  • In a bowl, mix the beef, liver, eggs, and seasoning, before flattening the mixture at the bottom of the pizza tray.
  • Bake for 15 minutes, while giving the bacon a quick fry. Then remove the dish and add the bacon, mozzarrella and chorizo.
  • Bake for an additional 5-10 minutes, before serving.

Notes

Macros Per Serving
Protein - 50g
Fat - 33g
Carbs - 4g
Keyword baking, beef, Meat, protein